I have made this cake countless times, and it has never failed to delight. Even those on the fence about carrot cake melt when eating this. There is a bit of crossover from vegan to vegetarian, while the carrot cake is exactly as the Czech Vegan, Elisabeth's recipe calls for, I make a true cream cheese frosting. I was using the vegan cream cheese substitute and margarine and have switched to quality organic cream cheese and butter.
I don't often bake desserts, but this is a delicious recipe when I do.
Czech Vegan Carrot Cake
Cream Cheese Frosting
- 5 Tbsp Organic Butter
- 8 ounces Organic Cream Cheese
- 2-2 1/2 cups Powdered Sugar
- 1 tsp pure vanilla extract
-Beat together room temperature butter and cream cheese with vanilla
-Fold in powdered sugar
-Mix until smooth
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