I use walnuts in lieu of pecans in this recipe. It is soft and slightly sweet, the best sandwich or toast bread that I have had in years. I am working to bring more whole grains into my baking over the summer.
The recipe calls for 35-45 minutes in the oven, I bake it for 28-30 minutes as my oven runs hot. Check it after 25 minutes to be safe. This is from the King Arthur Flour website:
King Arthur Flour Pecan Wheat Bread Recipe
The recipe calls for 35-45 minutes in the oven, I bake it for 28-30 minutes as my oven runs hot. Check it after 25 minutes to be safe. This is from the King Arthur Flour website:
King Arthur Flour Pecan Wheat Bread Recipe
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