Summer salads

There is nothing that I like more for dinner at the end of a hot day than a salad.  Mixed greens, sun-dried tomoatoes, avocado, artichoke hearts, whatever you have that is cool, crunchy, creamy....  This dressing is in celebration of Amora mustard.  I am partial to apple cider vinegar for taste and digestive health benefits:

A simple vinaigrette

• 1 TBSP Amora mustard (or another good Dijon mustard)
• 1-2 tsp Apple cider Vinegar
• 1-2 TBSP Extra virgin olive oil 
• Salt and Pepper to taste

-Whisk together mustard and vinegar

-Whisk in olive oil

-Salt and pepper to taste