My vegetables from last week's run to the market, super happy that red bell peppers are arriving.
I had many plans for dinner last night, but this week will be busy including a few later nights at work. So, this is my versatile standby in the summer. I made up a batch of sweet brown rice and dove into the vegetables I had on hand, with a bit of tofu of course.
My goal is to unveil the new tofu recipe this week, I hope that time allows. For now, I will keep the color in my diet.
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