Wednesday, June 11, 2014

Almond milk

Making almond milk is as delicious as it is easy.  I tried a simple store-bought version after and there is no comparison.  It is creamy and rich with fresh almonds and cinnamon. I found this recipe in Bryant Terry's Vegan Soul Kitchen, an excellent cookbook, especially if you enjoy good southern food as much as I do.

Vegan Soul Kitchen


Creating foods from scratch that are generally bought pre-made at the grocery has been a growing interest of mine over the past couple of years, especially during my training to become a Health Coach.  I now bake from scratch and bring in whole, seasonal foods when creating new recipes.  
Enjoy!

Jenn

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