These first weeks of spring are some of my favorite each year.
The birds singing with joy, losing the winter jacket, the breeze that has the undertone of warmth, and of course, the return of the Farmers Market.
My favorite organic farmers in the Greater Boston area have planted. I will soon wander through the outdoor Market at lunch and on may way home every Tuesday and Friday. The comfort food so enjoyed throughout the winter will be put to the side to allow me to explore the vegetables, fruits, cheeses and fresh-baked breads. I will be challenged to expand cooking and baking for myself and to share with others. The happiness it brings is a delight each spring.
I am excited to share all of the upcoming meals to be cooked, new recipes, summer hikes, and the start of my Health Coaching experience.
This article inspired my first blog and is one of the many reasons I am fortunate to love the foods that I do.
The delights of whole foods
Enjoy this most lovely day.
With peace,
Jenn
